The Owners of the Evergreen Pavilion Restaurant are John & Lisa Karydis. John and Lisa, between them have in excess of 30 years experience over their lifetime in the Hospitality / Restaurant Industry within Australia and overseas. It is an industry where they have great passion. A passion for the quality of fresh produce used in each and every dish, the combination of flavours and detail of presentation to ignite the sensors, the highest level of service, personalised, professional and attentive and an environment and atmosphere which is warm and inviting yet tranquil and relaxing. Whether it is an intimate lunch for two, a private function for 40 people or a lavish affair of 120 people, John and Lisa and the team at the Evergreen Pavilion Restaurant want each and every guest to have the most memorable and pleasurable dining experience ever. This philosophy is embedded into the Management and Staff of the Evergreen Pavilion Restaurant and supported by countless testimonials from our dinners and function holders, brides and corporates. The Manager, David Frymuth has over 20 years experience in the hospitality industry. His reputation for exceptional service at the Evergreen Pavilion Restaurant is second to none. David’s personalised and fresh approach where “nothing is too much trouble” is unparalleled and so rarely found. The Head Chef, Tim O’Connell, is a highly talented and passionate. He has trained in some of the most prestigious restaurants in Australia and overseas under highly renowned Chef’s including the Top New Zealand Chef Rex Morgan. The quality of the dishes Tim and his team create are of the highest standard which has cemented our reputation within the industry. With our team, we continue to win accolades and awards.. Food Breakfast starts at a brisk 6.30am so customers can start their morning with a wonderful Evergreen experience, fresh and tantalising. Our menu includes the Evergreen Smoked Salmon Benedict and Full Gourmet Breakfast, as well as healthy options of the Fresh Fruit Platter with Natural Yoghurt or the sweeter option of Crepes. Special requests can always be catered for. » Download our breakfast menu « Our lunch menu is mouth watering and caters to all tastes. This season we have included such dishes as Roasted Spatchcock seasoned with lemon, thyme, rosemary and garlic and field mushrooms on grilled organic sour dough. Fresh local fish delivered daily is always on our menu, seasoned and grilled to tempt the taste buds along with our famous revitalising Evergreen Salad. |